Hamburger Hash Brown Casserole Recipe | Yummly

Hamburger Hash Brown Casserole

TODAYS CREATIVE IDEAS(9)
Jaime Pfost Cornish: "This is a good start but the hamburger layer is b…" Read More
8Ingredients
80Minutes
980Calories
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Ingredients

US|METRIC
  • 2 pounds hamburger
  • 1 1/2 cups shredded cheddar cheese
  • 1 can cream of chicken soup
  • 1 cup milk
  • 1/2 cup butter (melted)
  • 1 package hash browns
  • salt
  • pepper
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    NutritionView More

    980Calories
    Sodium55% DV1310mg
    Fat118% DV77g
    Protein116% DV59g
    Carbs4% DV11g
    Fiber3% DV<1g
    Calories980Calories from Fat690
    % DAILY VALUE
    Total Fat77g118%
    Saturated Fat39g195%
    Trans Fat2.5g
    Cholesterol270mg90%
    Sodium1310mg55%
    Potassium920mg26%
    Protein59g116%
    Calories from Fat690
    % DAILY VALUE
    Total Carbohydrate11g4%
    Dietary Fiber<1g3%
    Sugars5g10%
    Vitamin A25%
    Vitamin C2%
    Calcium45%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(9)

    Jaime Pfost Cornish 2 months ago
    This is a good start but the hamburger layer is bland. I will add onion and seasonings next time. The hashbrown layer is good as is. I used cream of mushroom because i dont like cream of chicken and i didn't add salt because I feel the ingredients were already salty enough. Kid friendly, will make again.
    Sahm 3 months ago
    Very delicious. Missing ingredient amounts, so I had to make adjustments. (These are my notes for cooking again next time.) 1.25 pounds of hamburger meat, mixture of cheese ( Mexican cheese mix, sharp cheddar and mozzarella) , garlic salt, 1/2 diced onion and all other ingredients listed in recipe. Once finished add diced jalapeños to each serving .
    Debbie C. 3 months ago
    awesome, my granddaughter loved it
    Crystal 10 months ago
    I doubled the cheese mixed in with the milk and hashbrowns and topped with even more cheese (we love our cheese 😊). I also added finely chopped onion cooking them with the hamburger and seasoned with garlic powder. It turned out MUCH better this time than the first time I tried this recipe. Also, it was much easier because I remembered that even my large mixing bowl wasn’t big enough to mix the milk, butter, soup and hashbrowns last time so I used a very large salad bowl.
    Marcy Schmehl a year ago
    Turned out great! Will make again.
    Jillene 2 years ago
    Taste was great! However, swimming in butter. Will half the butter next time... and there will be a next time!
    Knight 2 years ago
    Very good, added veggies and used shredded hashbrowns everyone had seconds! definitely will make again.
    Jason Futch 2 years ago
    Very good recipe. We added mozzarella and breadcrumbs to the surface of the casserole and made it soooooo yummy!
    p Olds-Hill 2 years ago
    Good as a base for whatever you want to doctor it up with. Great idea.

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