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5Ingredients
45Minutes
330Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. ground beef
- 1 onion (large, chopped)
- 1 lb. potatoes (cut into small chunks)
- 2 Tbsp. beef bouillon
- water (to cover)
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories330Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat7g35% |
| Trans Fat1g |
| Cholesterol75mg25% |
| Sodium110mg5% |
| Potassium840mg24% |
| Protein24g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber3g12% |
| Sugars2g |
| Vitamin A0% |
| Vitamin C40% |
| Calcium4% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
René Hitz 4 years ago
Although my clients loved it, I did not cover the dish with water before cooking. I only put in 2/3 to 3/4 of the water called for in the recipe (3 1/2) cups in our pan, but it was still too soupy. Next time we’ll try only putting water to half-fill the pan.