Hamburger Corn Noodle Casserole Recipe | Yummly

Hamburger Corn Noodle Casserole

SPOONUNIVERSITY.COM(3)
Forari: "I put a little bit of garlic powder and season sa…" Read More
8Ingredients
60Minutes
580Calories
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Ingredients

US|METRIC
  • 1 pound hamburger
  • 1 can corn (drained)
  • 1 can mushroom soup (cream)
  • 1 can chicken soup (cream)
  • 1 pint sour cream
  • 1/2 package egg noodles
  • salt
  • pepper
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    NutritionView More

    580Calories
    Sodium34% DV810mg
    Fat65% DV42g
    Protein55% DV28g
    Carbs9% DV27g
    Fiber12% DV3g
    Calories580Calories from Fat380
    % DAILY VALUE
    Total Fat42g65%
    Saturated Fat21g105%
    Trans Fat1g
    Cholesterol135mg45%
    Sodium810mg34%
    Potassium790mg23%
    Protein28g55%
    Calories from Fat380
    % DAILY VALUE
    Total Carbohydrate27g9%
    Dietary Fiber3g12%
    Sugars7g14%
    Vitamin A15%
    Vitamin C10%
    Calcium15%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(3)

    Forari 5 months ago
    I put a little bit of garlic powder and season salt for more flavor . I did double the batch and worked out well.it was so easy to make and took no time at all to make. With 5 hungry grandkids you need something quick that can be changed up depending on veggie preference and still taste good. Will definitely make this again.
    Mrs Morgan 6 months ago
    I just put this in the oven! I made a few changes because it was kind of bland. I added taco seasoning and ro-tel med. instead of egg noodles I used elbow, that’s what I had on hand! And used mixed vegetables. Added onion powder and garlic powder. Taste test before oven, it was seasoned so good.
    Trish Baker 8 months ago
    This was okay. Followed directions to a T and it was on the bland side. Definitely needs more seasoning. I’m not sure I would make again.
    Mary 10 months ago
    Delicious! Tastier than I expected and easy to make. Great comfort food. I will make it again.

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