Hamburger Buns Recipe | Yummly
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11Ingredients
70Minutes
730Calories
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Description

About the only thing that could make a tasty hamburger tastier is serving it on a plush, homemade bun. Answering that call, this recipe employs brewer's yeast and two types of flour. After it's left to rise, the dough is brushed with an egg wash and sprinkled with sesame seeds. The result is a glossy, poofed vehicle for your cheese-topped patty, which you should in turn top with must-have condiments like ketchup, mustard, tomato and sliced red onion.

Ingredients

US|METRIC
4 SERVINGS
  • 300 grams all purpose flour
  • 300 grams strong flour
  • 180 grams milk
  • 140 grams water
  • 1 egg
  • 40 grams butter
  • 40 grams sugar
  • 10 grams salt
  • 1 cube yeast (brewer’s)
  • 1 egg yolk (or milk, for brushing)
  • sesame seeds
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    Directions

    1. Dissolve the yeast in some warm milk and then add it to the mixer bowl with the two types of flour, the remaining milk, egg, butter, sugar, and salt.
    2. Knead the ingredients together, adding the water slowly until it becomes smooth, elastic, and uniform in consistency.
    3. Let the dough rise until it has doubled in size.
    View 6 More StepsDiscover more recipes from L'Antro dell'Alchimista

    NutritionView More

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    730Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories730Calories from Fat140
    % DAILY VALUE
    Total Fat15g23%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol130mg43%
    Sodium1080mg45%
    Potassium270mg8%
    Protein21g41%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate125g42%
    Dietary Fiber4g16%
    Sugars12g24%
    Vitamin A8%
    Vitamin C2%
    Calcium15%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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