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Ingredients
US|METRIC
4 SERVINGS
- 500 grams apple purée
- 100 grams sugar
- 70 mL lemon juice
- 500 grams sugar (fondant)
- 1 pinch almonds (nibbed)
- green food colouring
- 2 blackberries (punnets of)
- 50 mL mure (crème de)
- 20 grams sugar
- 1 lemon (juice only)
- 150 mL milk
- 150 mL double cream
- 40 grams sugar
- 1 vanilla pod (scraped)
- 1 1/2 gelatine leaves
- 50 grams plain flour
- 25 grams butter
- 25 grams sugar
- 1 pinch salt
- 1 Granny Smith apple
- 100 grams sugar
- 50 mL calvados
- 1 vanilla pod (seeds scraped)
- 1 lemon (juiced)
- 6 blackberries (halved lengthways)
- fresh mint leaves
- edible flowers
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