Hambagu (Japanese-Style Hamburger with Tangy Sauce) Recipe | Yummly
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Hambagu (Japanese-Style Hamburger with Tangy Sauce)

TARA'S MULTICULTURAL TABLE
20Ingredients
35Minutes
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Hambagu (Japanese-Style Hamburger with Tangy Sauce)
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Ingredients

US|METRIC
1 SERVINGS
  • 1/2 cup Japanese soy sauce
  • 1/2 cup sweet rice wine (mirin)
  • 1/2 cup rice wine (sake Japanese)
  • 1/2 cup granulated sugar
  • 1/4 cup yellow onion (roughly chopped)
  • 5 ginger (thin round slices peeled)
  • 2 garlic cloves (medium, smashed and peeled)
  • 1 Tbsp. unsalted butter
  • 1 medium yellow onion (very finely diced)
  • 1/2 cup panko breadcrumbs
  • 1/4 cup whole milk
  • 1 lb. ground beef (preferably 80% lean)
  • 1 tsp. kosher salt
  • 1/2 tsp. freshly grated nutmeg
  • white pepper (to taste)
  • 1 large egg
  • 1 Tbsp. vegetable oil (plus extra for your hands)
  • 1 cup teriyaki sauce
  • 1/4 cup ketchup
  • 2 tsp. Dijon mustard
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