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Ingredients
US|METRIC
4 SERVINGS
- 8 clams (small, or 4 large)
- 4 inches konbu (square of)
- 3 1/4 cups cold water
- 3/4 salt (teapoons)
- parsley (optional)
- parsley (optional)
- mitsuba (optional)
- mitsuba (optional)
- cilantro (optional)
- lemon zest (finely grated to garnish, optional)
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