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Ingredients
US|METRIC
4 SERVINGS
- 4 flour tortillas (cut into 7 inches disks)
- 1/2 cup sauce (barbecued eel, available in Asian specialty stores)
- 1 lb. hamachi (sushi-grade, yellowtail, thinly sliced)
- 4 Tbsp. yuzu juice
- 2 Tbsp. soy sauce
- 2 jalapeño peppers (fresh, seeded and thinly sliced)
- 1/4 cup red onion (thinly sliced)
- 1/4 cup cherry tomatoes (halved)
- micro greens (optional)
- cilantro (optional)
- fleur de sel
- chili (piment d’espelette or other, optional)
- 1/2 cup mayonnaise (preferably kewpie)
- 1 Tbsp. Yuzu kosho (yuzu rind paste, available in Asian markets)
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories330Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium1370mg57% |
| Potassium340mg10% |
| Protein7g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate41g14% |
| Dietary Fiber3g12% |
| Sugars7g |
| Vitamin A35% |
| Vitamin C30% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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