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Ingredients
US|METRIC
8 SERVINGS
- 24 jumbo pasta shell
- 3 Tbsp. all-purpose flour
- 2 cups 1% low-fat milk
- 1/2 lb. fresh mushrooms (halved and sliced)
- 1/2 cup chopped onion
- 1/2 cup green pepper (chopped)
- 1 Tbsp. canola oil
- 3 cups ham (cubed fully cooked lean)
- 1 cup reduced fat swiss cheese (shredded, divided)
- 3 Tbsp. grated Parmesan cheese
- 2 Tbsp. fresh parsley (minced)
- 1/4 tsp. paprika
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NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories350Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium1210mg50% |
| Potassium550mg16% |
| Protein26g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate34g11% |
| Dietary Fiber3g12% |
| Sugars5g |
| Vitamin A6% |
| Vitamin C20% |
| Calcium25% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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