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Ingredients
US|METRIC
2 SERVINGS
- 6 slices capicolla (thinly sliced, 6 ounces*)
- 2 Tbsp. mayonnaise (OR chipotle mayonnaise)
- 2 Tbsp. orange marmalade
- 2 sandwich rolls (split)
- 3.5 oz. roasted red peppers (cut into 1/4-inch strips and drained, about 1/2 cup)
- 4 oz. provolone cheese (sliced)
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Directions
- Heat oven to 325 degrees F. In a small bowl, stir together mayonnaise and marmalade. Spread mayonnaise mixture on the cut surfaces of rolls.
- Fill sandwiches with capicolla or prosciutto, roasted peppers, and provolone cheese. Wrap in foil.* Bake until heated through, about 20 minutes.
NutritionView More
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1040Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1040Calories from Fat690 |
| % DAILY VALUE |
| Total Fat77g118% |
| Saturated Fat31g155% |
| Trans Fat |
| Cholesterol135mg45% |
| Sodium3720mg155% |
| Potassium550mg16% |
| Protein42g |
| Calories from Fat690 |
| % DAILY VALUE |
| Total Carbohydrate45g15% |
| Dietary Fiber2g8% |
| Sugars16g |
| Vitamin A15% |
| Vitamin C40% |
| Calcium50% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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