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9Ingredients
20Minutes
850Calories
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Ingredients
US|METRIC
4 SERVINGS
- 6 cups chicken stock
- 2 Tbsp. unsalted butter
- 1 yellow onion (chopped)
- 3/4 lb. ham (cut into 1/2 inch pieces)
- 2 cups arborio rice
- 1 1/2 cups sweet peas (frozen baby)
- 1 cup grated Parmesan cheese (freshly)
- salt
- pepper
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NutritionView More
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850Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories850Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol95mg32% |
| Sodium2210mg92% |
| Potassium940mg27% |
| Protein45g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate110g37% |
| Dietary Fiber8g32% |
| Sugars12g |
| Vitamin A15% |
| Vitamin C45% |
| Calcium35% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Harrison 4 years ago
Came out well, though my version was a bit salty (probably due to the ham since I did not add any salt at all). Also took a lot longer than 20 minutes. Over 20 minutes just stirring the rice in the broth. I’d say it took about 45 minutes for me.