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Ham, Parmesan, arugula, cherry tomatoes tartine
THE PETIT GOURMET10Ingredients
30Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 4 slices rustic bread (cut 1/2 -inch thick)
- 1 cup ricotta cheese
- 1/2 cup grated Parmesan cheese
- 3 Tbsp. olive oil (divided, plus 1/2 teaspoon for drizzling)
- 3 tsp. balsamic vinegar reduction
- 2 cups baby arugula (wild)
- 20 cherry tomatoes (cut into thin slices)
- ground black pepper
- salt
- 8 slices serrano (Iberico, or prosciutto)
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