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Ham, Great Northern Bean and Collard Greens Slow Cooker Stew
RANDALL BEANS8Ingredients
45Minutes
420Calories
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Ingredients
US|METRIC
4 SERVINGS
- 48 oz. Great Northern beans (Randall Beans)
- 2 bones (or hocks)
- 1 yellow onion (large, finely diced)
- 4 cups water
- 2 cups vegetable broth
- 1/2 tsp. salt
- 1/2 tsp. black pepper
- 6 collard green leaves (large)
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NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories420Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium780mg33% |
| Potassium1370mg39% |
| Protein28g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate75g25% |
| Dietary Fiber24g96% |
| Sugars2g |
| Vitamin A6% |
| Vitamin C10% |
| Calcium25% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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