Ham, Egg & Cress Sub Recipe | Yummly

Ham, Egg & Cress Sub

THE COMPASSION KITCHEN
7Ingredients
10Minutes
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Ingredients

US|METRIC
  • 100 grams pressed tofu (firm, block - see notes)
  • 1/2 teaspoon ground turmeric
  • 1/2 teaspoon black salt (kala namak - see notes)
  • 6 tablespoons vegan mayonnaise
  • 100 grams tofu (smoked, block - see notes)
  • 2 submarine rolls (white)
  • 1 handful garden cress
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