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13Ingredients
75Minutes
460Calories
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Ingredients
US|METRIC
10 SERVINGS
- 1 tsp. olive oil
- 1 Vidalia onion (diced)
- 1/2 red bell pepper (diced)
- 1/2 green bell pepper (diced)
- 8 oz. ham steak (boneless, diced)
- 30 oz. hash browns (package frozen shredded, thawed)
- 2 cups shredded cheddar cheese
- 12 large eggs
- 1 1/2 cups low fat milk
- 1 tsp. garlic powder
- 1 tsp. onion powder
- 1 tsp. kosher salt
- 1/2 tsp. ground pepper (fresh)
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories460Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol290mg97% |
| Sodium1060mg44% |
| Potassium770mg22% |
| Protein22g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate35g12% |
| Dietary Fiber3g12% |
| Sugars4g |
| Vitamin A15% |
| Vitamin C50% |
| Calcium25% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(4)
Marci Blight 2 years ago
I agree that it did take longer to cook than the recipe states, but not a big deal. I like this casserole better than the one we make at Christmas, so I'll change to this one. I used cooked bacon instead of ham.
Fetrow 5 years ago
Took too long to bake. Took longer than 55 mins so when it was done we had to put it in the fridge and save it for the next day because we were too hungry to wait to eat it. Could use more cheese.