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Christie Bailey Rorke: "Delicious! Just one thing.. thank God I didn't ad…" Read More
9Ingredients
80Minutes
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Ingredients
US|METRIC
5 SERVINGS
- 10 cups low sodium chicken stock
- 1 smoked bone-in ham (leftover baked, with some meat, about 2-3 lbs)
- 1 1/2 cups carrots (diced, about 2 medium carrots)
- 1 1/2 cups diced celery (about 3 stalks)
- 1 cup pearl barley (rinsed)
- kosher salt
- freshly ground black pepper
- 4 stalks Tuscan kale (also known as lacinato kale or dinosaur kale, trimmed and chopped)
- 1 Tbsp. sherry vinegar
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Reviews(1)
Christie Bailey Rorke 4 years ago
Delicious! Just one thing.. thank God I didn't add salt or it would have been inedible. Ham is salty enough. Otherwise, perfect! This will be my go to for leftover ham.