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Ham, Asparagus and Gruyere Quiche
THE REDHEAD BAKER10Ingredients
80Minutes
440Calories
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Ingredients
US|METRIC
8 SERVINGS
- 4 Tbsp. unsalted butter
- 1 lb. asparagus (fresh Michigan, woody ends trimmed and chopped into 1-inch pieces)
- kosher salt
- pepper
- 1 pie crust (9-inch, storebought or homemade)
- 8 oz. ham steak (cubed)
- 4 Eggland's Best eggs (large)
- 1 1/4 cups half and half
- 1 pinch nutmeg
- 8 oz. Gruyere cheese (shredded)
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NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories440Calories from Fat290 |
| % DAILY VALUE |
| Total Fat32g49% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol180mg60% |
| Sodium740mg31% |
| Potassium350mg10% |
| Protein22g |
| Calories from Fat290 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber2g8% |
| Sugars1g |
| Vitamin A25% |
| Vitamin C20% |
| Calcium35% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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