Ham with Peach Chutney Recipe | Yummly

Ham with Peach Chutney

PORK
8Ingredients
110Minutes

Ingredients

US|METRIC
  • 4 pounds boneless ham (fully-cooked)
  • 16 ounces peach slices (in natural juices, drained)
  • 3/4 cup cider vinegar
  • 1/2 cup brown sugar
  • 1/2 cup onion (minced)
  • 1 apple (peeled, cored and chopped)
  • 1 teaspoon pickling spices
  • 1/2 lemon
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    Directions

    1. Place ham in a shallow pan and roast in 325 degree F. oven until meat thermometer inserted reads 140 degrees F (about 1 1/2 hours). Slice ham thinly to serve; serve with peach chutney on the side.
    2. For chutney: Chop peaches coarsely. Combine all ingredients in large saucepan; simmer 20 minutes until thickened slightly. Cool, cover and refrigerate. Serve cold or at room temperture with baked ham. Chutney serves about 32 (one tablespoon servings)
    Discover more recipes from Pork

    Stop Wasting, Start Saving.

    Save time and money with a weekly meal plan – and get dinner on the table with ease.

    Get Started

    PlanShop