Ham with Peach Chutney Recipe | Yummly

Ham with Peach Chutney



  • 4 pounds boneless ham (fully-cooked)
  • 16 ounces peach slices (in natural juices, drained)
  • 3/4 cup cider vinegar
  • 1/2 cup brown sugar
  • 1/2 cup onion (minced)
  • 1 apple (peeled, cored and chopped)
  • 1 teaspoon pickling spices
  • 1/2 lemon
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    1. Place ham in a shallow pan and roast in 325 degree F. oven until meat thermometer inserted reads 140 degrees F (about 1 1/2 hours). Slice ham thinly to serve; serve with peach chutney on the side.
    2. For chutney: Chop peaches coarsely. Combine all ingredients in large saucepan; simmer 20 minutes until thickened slightly. Cool, cover and refrigerate. Serve cold or at room temperture with baked ham. Chutney serves about 32 (one tablespoon servings)
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