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Ingredients
US|METRIC
4 SERVINGS
- 4 oz. celery root
- 3 carrots (300 grams)
- 1 cauliflower (small, 500 grams)
- 2 pt. vegetable broth
- 4 oz. pearl barley
- 7 oz. pork tenderloin (smoked, boneless)
- 1/2 bunch parsley (smooth)
- 2 scallions
- 7 oz. peas (frozen)
- nutmeg
- salt
- pepper
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NutritionView More
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300Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories300Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3.5g5% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium1280mg53% |
| Potassium1170mg33% |
| Protein20g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate50g17% |
| Dietary Fiber14g56% |
| Sugars12g |
| Vitamin A190% |
| Vitamin C180% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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