Ham and Vegetable Soup Recipe | Yummly

Ham and Vegetable Soup

A FAMILY FEAST
26Ingredients
3Hours
780Calories
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Ingredients

US|METRIC
  • 4 pounds bone (meaty ham)
  • 4 cups onion (large dice)
  • 4 cups celery (large dice)
  • 4 cups carrot (large dice)
  • 4 sprigs fresh parsley (with stems)
  • 2 bay leaves
  • 2 1/2 quarts water
  • 4 whole pepper corns
  • stock (from above, about 1½ – 2 quarts)
  • 1 quart vegetable stock
  • 1 tablespoon olive oil
  • 8 slices bacon (diced)
  • 1 1/2 cups leeks (white only, cleaned of sand and diced)
  • 1 cup celery (small dice, about two large stalks)
  • 2 1/2 cups carrots (one inch dice)
  • 2 tablespoons garlic (fresh, minced)
  • 2 teaspoons thyme
  • 3 bay leaves
  • 1 roma tomato (seeded and diced)
  • 8 ounces Parmesan cheese (rinds, optional, we save them in the freezer for soups)
  • 1 1/2 pounds russet potatoes (peeled and diced into bite sized pieces)
  • 1 head Tuscan kale (cleaned from ribs and cut up)
  • 2 cups corn (frozen kernel)
  • 15.5 ounces small white beans (drained and rinsed)
  • 1 1/2 pounds ham (leftover, from bone diced, or purchase a deli ham steak and dice)
  • 1 cup light cream
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    NutritionView More

    780Calories
    Sodium95% DV2280mg
    Fat51% DV33g
    Protein86% DV44g
    Carbs26% DV79g
    Fiber80% DV20g
    Calories780Calories from Fat300
    % DAILY VALUE
    Total Fat33g51%
    Saturated Fat13g65%
    Trans Fat
    Cholesterol95mg32%
    Sodium2280mg95%
    Potassium1980mg57%
    Protein44g86%
    Calories from Fat300
    % DAILY VALUE
    Total Carbohydrate79g26%
    Dietary Fiber20g80%
    Sugars16g32%
    Vitamin A290%
    Vitamin C45%
    Calcium50%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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