Ham and Turnip Gratin

BAREFEET IN THE KITCHEN
10Ingredients
50Minutes
370Calories

Ingredients

US|METRIC
  • 1 ham steak (about 10 ounces, diced into 1/2" cubes)
  • 3 turnips (large, peeled and sliced very thin)
  • 3 cloves garlic (minced)
  • 1 tablespoon olive oil
  • 1/2 cup cream
  • 1/2 cup chicken broth
  • 1 cup shredded cheddar cheese
  • 1/2 cup Parmesan cheese
  • kosher salt (to taste)
  • ground black pepper (freshly, to taste)
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    NutritionView More

    370Calories
    Sodium57% DV1380mg
    Fat38% DV25g
    Protein51% DV26g
    Carbs3% DV9g
    Fiber8% DV2g
    Calories370Calories from Fat230
    % DAILY VALUE
    Total Fat25g38%
    Saturated Fat13g65%
    Trans Fat
    Cholesterol85mg28%
    Sodium1380mg57%
    Potassium480mg14%
    Protein26g51%
    Calories from Fat230
    % DAILY VALUE
    Total Carbohydrate9g3%
    Dietary Fiber2g8%
    Sugars4g8%
    Vitamin A10%
    Vitamin C60%
    Calcium40%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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