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Ingredients
US|METRIC
6 SERVINGS
- 2 1/2 lb. picnic ham (smoked, bone-in)
- 4 bay leaves
- 1 lb. split peas (rinsed and picked through)
- 1 tsp. dried thyme
- 2 Tbsp. extra-virgin olive oil
- 2 onions (medium, chopped medium)
- 2 medium carrots (chopped medium)
- 2 stalks celery (chopped medium)
- 1 Tbsp. unsalted butter
- 2 cloves garlic (minced)
- 1 pinch sugar
- 3 small new potatoes (scrubbed and cut into ½-inch dice, about ¾ cup)
- ground black pepper
- red onion (Minced, optional)
- balsamic vinegar
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NutritionView More
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650Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories650Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol135mg45% |
| Sodium140mg6% |
| Potassium1870mg53% |
| Protein59g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate64g21% |
| Dietary Fiber23g92% |
| Sugars10g |
| Vitamin A70% |
| Vitamin C35% |
| Calcium10% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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