Ham and Split Pea Soup Recipe | Yummly

Ham and Split Pea Soup

CULINARY GINGER(12)
Sandy Bradford: "I used yellow and this was delicious!! I didn’t h…" Read More
10Ingredients
92Minutes
740Calories
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Ingredients

US|METRIC
  • 2 tablespoons extra virgin olive oil
  • 1 yellow onion (medium, diced)
  • 4 medium carrots (peeled and diced small)
  • 2 celery stalks (chopped)
  • 1/8 teaspoon ground black pepper
  • 1 1/2 cups cooked ham (diced small)
  • 1 pound green split peas (rinsed)
  • 8 cups chicken stock
  • 1 bay leaf (dried)
  • ham bone (Leftover)
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    NutritionView More

    740Calories
    Sodium60% DV1450mg
    Fat25% DV16g
    Protein112% DV57g
    Carbs32% DV96g
    Fiber128% DV32g
    Calories740Calories from Fat140
    % DAILY VALUE
    Total Fat16g25%
    Saturated Fat2g10%
    Trans Fat
    Cholesterol45mg15%
    Sodium1450mg60%
    Potassium2040mg58%
    Protein57g112%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate96g32%
    Dietary Fiber32g128%
    Sugars23g46%
    Vitamin A210%
    Vitamin C15%
    Calcium10%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(12)

    Sandy Bradford 3 months ago
    I used yellow and this was delicious!! I didn’t have ham but used chopped pork chops to make stock with chicken bullion.
    Diane A. 4 months ago
    It was so easy to prepare and was very tasty
    Jaunie Nelson 5 months ago
    Split Pea Soup, my Mom used to make this for me whenever I had the blues. This recipe came very close to Mom's perfection.
    Catherine Reynerson 5 months ago
    Great taste. Easy to make as I had already boiled the hambone and ham scraps, discarded non-edibles, and refrigerated the stock. We really enjoyed it.
    Jerry G. 5 months ago
    My first time with split peas. Your recipe was delicious. Thank you.
    Gato 6 months ago
    Very flavor full. I never used hambone but I think because we baste the ham with orange juice and put whole cloves on while cooking .. it gives soup some wonderful flavor. I mashed (potato masher) the peas in the soup after it cooked for a while so the texture wasn’t so chunky. To a t to the recipe made several times. Is a house favorite.
    Susie 6 months ago
    Delicious! Used leftover Christmas ham bone.
    Good for left over ham
    Judy Bibeau a year ago
    Great had it for lunch with a glass of wine and cheese Will be making this again
    Lichtenberg a year ago
    Yummmm! Easy and delicious!
    Eva Schmidt a year ago
    My husband said it was one of the best he's had.
    Mehrali 2 years ago
    delish!! added corn, potato, and garlic.

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