Ham and Spaghetti Casserole with Peas Recipe | Yummly

Ham and Spaghetti Casserole with Peas

THE SPRUCE
15Ingredients
70Minutes
600Calories

Ingredients

US|METRIC
  • 8 ounces spaghetti (or linguine, broken up)
  • 4 tablespoons butter
  • 8 ounces sliced mushrooms
  • 1 tablespoon chopped parsley
  • 1 1/2 cups ham (minced)
  • 4 green onions (sliced, optional)
  • 4 tablespoons flour (all-purpose)
  • 2 cups chicken broth
  • 2 tablespoons sherry (optional)
  • 1 dash nutmeg (optional)
  • 1/2 teaspoon salt (or to taste)
  • 1 dash pepper
  • 1/2 cup heavy cream (or half-and-half)
  • 1 cup shredded Parmesan cheese (fresh, divided)
  • 1 cup frozen peas (thawed)
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    NutritionView More

    600Calories
    Sodium65% DV1570mg
    Fat49% DV32g
    Protein59% DV30g
    Carbs17% DV50g
    Fiber16% DV4g
    Calories600Calories from Fat290
    % DAILY VALUE
    Total Fat32g49%
    Saturated Fat17g85%
    Trans Fat
    Cholesterol115mg38%
    Sodium1570mg65%
    Potassium650mg19%
    Protein30g59%
    Calories from Fat290
    % DAILY VALUE
    Total Carbohydrate50g17%
    Dietary Fiber4g16%
    Sugars4g8%
    Vitamin A30%
    Vitamin C20%
    Calcium25%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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