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Ingredients
US|METRIC
7 SERVINGS
- 1 lb. andouille sausage
- 1 lb. smoked ham (cut into 1-inch pieces)
- 1 Tbsp. unsalted butter
- 1 white onion (finely chopped)
- 3 celery stalks (finely chopped)
- 1 green bell pepper (cored, finely chopped)
- 1 red bell pepper (cored, finely chopped)
- kosher salt
- 3 plum tomatoes (seeded, finely chopped)
- 3 garlic cloves (finely chopped)
- 1 jalapeño (finely chopped)
- 2 Tbsp. tomato paste
- 1 tsp. thyme (finely chopped)
- 4 1/2 cups chicken stock (low-sodium)
- 3 cups long-grain rice (rinsed)
- 4 bay leaves
- 10 dashes hot sauce (preferably Tabasco)
- freshly ground black pepper
- 1 lb. medium shrimp (peeled, deveined)
- 1/4 cup scallions (chopped)
- 1/2 cup parsley leaves (chopped, with tender stems, divided)
- lemon wedges (for serving)
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NutritionView More
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720Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories720Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol185mg62% |
| Sodium1700mg71% |
| Potassium990mg28% |
| Protein45g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate79g26% |
| Dietary Fiber4g16% |
| Sugars6g |
| Vitamin A30% |
| Vitamin C110% |
| Calcium10% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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