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10Ingredients
105Minutes
840Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. onion (minced, about ¼ of small onion, Optional)
- 6 Tbsp. salted butter
- 6 Tbsp. all-purpose flour
- 1/2 tsp. salt
- 1 tsp. pepper
- 2 1/2 cups milk (Whole or 2%)
- 1 1/2 cups cheddar cheese (shredded, see option notes below)
- 3 cups russet potatoes (peeled, diced and boiled to al dente)
- 3 cups ham (diced)
- 2 Tbsp. fresh parsley (minced finely)
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NutritionView More
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840Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories840Calories from Fat450 |
| % DAILY VALUE |
| Total Fat50g77% |
| Saturated Fat27g135% |
| Trans Fat |
| Cholesterol200mg67% |
| Sodium3010mg125% |
| Potassium1380mg39% |
| Protein51g |
| Calories from Fat450 |
| % DAILY VALUE |
| Total Carbohydrate47g16% |
| Dietary Fiber3g12% |
| Sugars11g |
| Vitamin A25% |
| Vitamin C30% |
| Calcium60% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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Reviews(6)
Kris 3 years ago
Delicious as is but will be trying spice combos next time! Cajun/creole would be great.
Sa Swift 5 years ago
This meal was an instant hit! so many ways to change it up, but eho doesn't like cheese and potatoes?
Denomie 6 years ago
Easy to make, but I added a little more cheese. Everyone loved it and had enough left for two lunches.