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12Ingredients
30Minutes
500Calories
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Ingredients
US|METRIC
5 SERVINGS
- 2 cups potatoes (diced peeled)
- 2 cups chicken broth
- 1/2 cup sliced carrot
- 1/4 cup chopped onion
- 1/4 cup butter (cubed)
- 1/4 cup all purpose flour
- 2 cups 2% milk
- 1/2 tsp. salt
- 1/4 tsp. pepper
- 2 cups shredded cheddar cheese (sharp)
- 1 1/2 cups cooked ham (cubed)
- 1 cup corn
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Directions
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NutritionView More
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500Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories500Calories from Fat270 |
| % DAILY VALUE |
| Total Fat30g46% |
| Saturated Fat17g85% |
| Trans Fat |
| Cholesterol105mg35% |
| Sodium1240mg52% |
| Potassium820mg23% |
| Protein31g |
| Calories from Fat270 |
| % DAILY VALUE |
| Total Carbohydrate28g9% |
| Dietary Fiber3g12% |
| Sugars8g |
| Vitamin A50% |
| Vitamin C25% |
| Calcium50% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(38)
Dee 2 years ago
Very good had to substitute the cheese with what I had on hand but still turned out well
Helga Homa 3 years ago
Soup is delicious, used frozen mixed vegetables and it worked just as well, very hearty and tasty!
Elise Weil 3 years ago
It was super easy to make and very delicious. I followed the recipe, exactly. I will make again, but next time I will try with bacon instead of ham. I think that will make it even better.
Wyss 4 years ago
Delicious!!!!! Used half and half and red unpeeled potatoes, but those were the only changes. Totally will make this again!
nathan 4 years ago
turned really good creamy used left over ham from easter this is a cold rainy day favorite
Mistie Marriott 4 years ago
first time making this soup. i did a few changes to what I had on hand. i used vegetable stock, added some cauliflower and paprika. it got rave reviews. next time we have ham i will be making this with any leftovers.
Alyssa Andrea Knox 4 years ago
My family LOVED this meal!! Soo much better than I thought it would’ve been. I loved the way it sits on your stomach very lightly and it taste amazing!! I would soo recommend it!
CLL 4 years ago
Amazing and easy. Used homemade chicken stock. No other modifications except being generous with the carrot and corn measurements.
hippychick Duncan 5 years ago
Just made this and it is wonderful! We added a can of mild green chilies. I added a tablespoon to the bechamel and the rest to the potato mixture. We added more corn than called for. I also used half and half rather than milk. This recipe would also be great with bacon rather than ham. Yummy!
Jarrad Dickey 5 years ago
Very great soup! I went more with the ratios than with the actual recipe since I’m meal prepping this week. I probably added way more cheese, lots of other veggies (bell peppers and frozen vegetables), and chicken stock than what was called for, but it ended up being delicious.
Cathy Herdman 5 years ago
I substituted sweet potatoes but other than that followed this to the letter It was incredibly good!
Debbie Cease 5 years ago
Easy to make, hearty, tasty soup. i did add some red pepper flakes just because I like them and a tad more pepper.
Lorri Rine 5 years ago
It was absolutely delicious. very similar to my grandmas that she taught me to make!
Angie Baker 6 years ago
I add just a bit more cheese and a bit less onion. If you put the full amount of onion in, it overpowers all other flavors.
Shannon 6 years ago
Delicious! It was very thick so I added extra chicken broth and it was perfect for the family. But, if you like your soup less "soupy", you'll love it as is.