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Ingredients
US|METRIC
48 SERVINGS
- 12 lb. ground ham (and ground pork mix, 2/3 ground ham to 1/3 ground pork)
- 126 oz. cream of celery soup
- 4 1/2 cups instant mashed potatoes (granules, Potato bursts)
- 12 cups water
- 12 eggs (beaten)
- 6 lb. frozen mixed vegetables (OR vegetable of choice)
- 3 cups American cheese (grated)
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Directions
- Brown meat, drain. Cook vegetable until tender, drain.
- Add cream of celery soup to browned meat and simmer together until heated through.
- Pour meat/soup mixture into greased pans (six 9 x13-inch).
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