Ham and Pork Casserole Recipe | Yummly

Ham and Pork Casserole

PORK FOODSERVICE
7Ingredients
75Minutes
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Ingredients

US|METRIC
  • 12 pounds ground ham (and ground pork mix, 2/3 ground ham to 1/3 ground pork)
  • 126 ounces cream of celery soup
  • 4 1/2 cups instant mashed potatoes (granules, Potato bursts)
  • 12 cups water
  • 12 eggs (beaten)
  • 6 pounds frozen mixed vegetables (OR vegetable of choice)
  • 3 cups American cheese (grated)
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    Directions

    1. Brown meat, drain. Cook vegetable until tender, drain.
    2. Add cream of celery soup to browned meat and simmer together until heated through.
    3. Pour meat/soup mixture into greased pans (six 9 x13-inch).
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