Ham and Mushroom Croquettes Recipe | Yummly

Ham and Mushroom Croquettes

RECETAS DEL SEÑOR SEÑOR
9Ingredients
45Minutes
490Calories
Read Directions
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Description

These croquettes make for a delicious appetizer for any occasion. Porcini mushrom and ham work in perfect harmony as the main flavors in the recipe. The simple batter is made from a bechamel sauce that is refrigerated, this allows it to firm up before frying. Breadcrumbs coat the croquettes, ensuring they have a golden brown and crispy exterior that perfectly contrasts the delicate texture of the interior. Serve as is, or make a complementary dip to serve with them.

Ingredients

US|METRIC
  • 200 grams porcini mushrooms
  • 80 grams butter
  • 80 grams flour (sifted)
  • 750 milliliters milk (heated)
  • 100 grams ham (Iberian, you can substitute pancetta)
  • salt
  • 1 egg (beaten)
  • bread crumbs
  • vegetable oil (for frying)
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    Directions

    1. If you have purchased dried porcinis, the first step is to rehydrate them in either hot water or hot milk.
    2. Once hydrated, dice the porcinis finely and saute for a few minutes. Remove from heat and set aside.
    3. Make the bechamel sauce. In a saucepan, melt the butter. Sift in the flour and whisk. Whisk in hot milk little by little until there are no lumps and the mixture comes to a sauce-like consistency.
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    NutritionView More

    490Calories
    Sodium36% DV870mg
    Fat46% DV30g
    Protein39% DV20g
    Carbs12% DV35g
    Fiber8% DV2g
    Calories490Calories from Fat270
    % DAILY VALUE
    Total Fat30g46%
    Saturated Fat14g70%
    Trans Fat0g
    Cholesterol130mg43%
    Sodium870mg36%
    Potassium710mg20%
    Protein20g39%
    Calories from Fat270
    % DAILY VALUE
    Total Carbohydrate35g12%
    Dietary Fiber2g8%
    Sugars13g26%
    Vitamin A10%
    Vitamin C8%
    Calcium35%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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