Ham and Eggs Cups

Alyse Cook: "Great recipe!! I had to cook a while longer added…" Read More


  • 6 slices ham (deli-style)
  • 6 eggs
  • 1/2 cup shredded cheddar cheese
  • black pepper (to taste preference)
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    Made it

    NutritionView More

    Sodium31% DV740mg
    Fat25% DV16g
    Protein41% DV21g
    Carbs1% DV4g
    Fiber4% DV1g
    Calories240Calories from Fat140
    Total Fat16g25%
    Saturated Fat7g35%
    Trans Fat
    Calories from Fat140
    Total Carbohydrate4g1%
    Dietary Fiber1g4%
    Vitamin A10%
    Vitamin C4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Alyse Cook 4 days ago
    Great recipe!! I had to cook a while longer added green onion for taste ... small batch to try out recipe
    April 22 days ago
    These were so easy to make and were a hit!!
    Hank Hill 2 months ago
    First time I put the raw eggs into the cups and cooked 10 minutes. Since I’m putting them in the fridge, I wanted them to be a little underdone so I did 10 minutes and they were cooked through and didn’t get chewy when reheated. Needs a kick though. Second batch I made with egg beaters to cut the cholesterol and calories. Added some diced jalapeño.
    Bonnie 2 months ago
    I used a jumbo muffin pan and baked it in a toaster oven. Due to smaller size, I cut cooking time by 1/3. Puffed up and browned nicely. I plan to add green chilies next time.
    Taye 2 months ago
    Good for the children during the week will cook again
    madden 3 months ago
    wonderful taste amd fillls you up
    Matthew Beekman 3 months ago
    Just make sure to slightly undercook the scrambled eggs as they continue to cook in the oven. Awesome dish!!!
    Andrea De Jager 3 months ago
    Quick and very easy to make!
    Hey Monique 4 months ago
    Absolutely love them, I just cracked the egg straight into the ham (so I didn’t scramble them) they needed 25mins in the oven but I turned the heat up to 200 degrees Celsius for the last 10 mins👍🏻💗
    Marlene C. 4 months ago
    these are so good. all 4 of my kids loved them. we froze the left overs and my daughter makes one every am for breakfast
    Vance Goodman 4 months ago
    Its easy and quick. However I did not scramble and pre-cook my eggs. I just cracked them upon in the ham. this took me about 17 minutes for it to cook. If you were to do the same, 16-20 minutes should suffice. I'd say 16-18 minutes is perfect. 16 if ypu want it a little runny, 18 of you don't, 17 if you want it in the middle.
    Heoneia Anufriev 4 months ago
    Yummy! Sooo easy to make and can’t wait to make it again!
    Amanda Lopez 4 months ago
    So good! Will definitely make again!
    Shane 5 months ago
    great, simple, tastes good
    Vero 5 months ago
    Easy, super fast and delicious recipe
    Barrons 5 months ago
    I didn't cook the eggs all the way before I put them in the cups and stuck them in the oven so that they wouldn't dry out as they baked. I also made this with turkey breast deli meat and turkey bacon mixed in to the eggs. I didn't have cheese but they still turned out really tasty! Highly recommend.
    Ikelos 5 months ago
    Turned great, recommend.
    Kristen 6 months ago
    Needs some jazzing up!
    René Hitz 6 months ago
    My client LOVES these—15 stars. Quick, easy, tasty.
    Arlinda 7 months ago
    Your ham and egg cup sounds great now to eat it on the go add a toasted English muffin.
    Sue 8 months ago
    It was easy to make and tasted good. Next time I may try not scrambling the eggs.
    Toni Federico 9 months ago
    Very good. I did put ketchup on it.
    Jennifer Semmler 10 months ago
    Pretty good, going to experiment with different toppings to try to jazz them up a bit.
    Michelle 10 months ago
    Easy. We ate them right away so not sure how the freezing part would go
    Kasey 10 months ago
    Delicious!! I added diced onion, red bell pepper and jalapeño.
    Christie Briones a year ago
    So simple and delicious!
    Lesvy Román a year ago
    Good yummy a little slow but I think it was just me but my fam liked it and I add some spices
    We added a piece of hard salami on top of the ham. It was so good. Will definetly be making these again.
    Caitlin Bright a year ago
    I make this like once a week now. I don’t scramble the eggs though- just crack them inside of the ham and put salt and cheese on top(whichever I have in the fridge at the moment). Bake it for 15 mins and it is perfect!
    Francis a year ago
    It was really good I used a really tiny muffin tin it was awesome and I’m not even the best a baking