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Ham and Egg Salad Finger Sandwiches
COOKING WITH PAULA DEEN8Ingredients
50Minutes
190Calories
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Ingredients
US|METRIC
10 SERVINGS
- 12 eggs (hard-cooked, peeled and chopped)
- 6 Tbsp. mayonnaise
- 2 Tbsp. sweet pickle relish
- 1 Tbsp. Dijon mustard
- 2 tsp. fresh dill (minced)
- 10 slices sandwich bread (sourdough, crusts removed and halved diagonally)
- 1 lb. honey ham (thinly sliced deli)
- fresh dill (Garnish:, optional)
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NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories190Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol255mg85% |
| Sodium340mg14% |
| Potassium120mg3% |
| Protein10g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber<1g3% |
| Sugars3g |
| Vitamin A10% |
| Vitamin C2% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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