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Georgia Jump: "Very good to have lunch brunch or anytime.i will…" Read More
9Ingredients
50Minutes
1080Calories
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Ingredients
US|METRIC
4 SERVINGS
- 32 oz. tater tots
- 3 cups diced ham
- 1 can cream of chicken soup (undiluted)
- 2 cups shredded cheese (I used 1 c cheddar and 1 c parmesan)
- 2 tsp. yellow mustard
- 1 cup sour cream
- 1/2 tsp. garlic powder
- 1 tsp. pepper
- 1/2 tsp. salt
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NutritionView More
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1080Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1080Calories from Fat610 |
| % DAILY VALUE |
| Total Fat68g105% |
| Saturated Fat30g150% |
| Trans Fat |
| Cholesterol190mg63% |
| Sodium4440mg185% |
| Potassium1330mg38% |
| Protein50g |
| Calories from Fat610 |
| % DAILY VALUE |
| Total Carbohydrate74g25% |
| Dietary Fiber6g24% |
| Sugars4g |
| Vitamin A20% |
| Vitamin C45% |
| Calcium60% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(4)
Sirena Robel 10 months ago
it was decent but I suggest not mixing tater tots into mixture but toppings the casserole with them and broiling for the last 5 mins to crisp them up.
Georgia Jump 2 years ago
Very good to have lunch brunch or anytime.i will be making this again and again
Delores Gray 3 years ago
This was a very easy to make recipe. Add frozen mixed vegetables so had to bake 15 minutes longer. Loved it & will make it again.