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Ham and Cheese-Stuffed Pork Chops with Dijon Sauce (Cooking for 2)
BETTY CROCKER16Ingredients
45Minutes
400Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 rib pork chops (bone-in, 1 1/2 inches thick)
- 1/2 tsp. salt
- 1/2 tsp. pepper
- 2 slices swiss cheese (deli, 1 oz each)
- 2 slices deli ham (1 oz each)
- 1/4 cup flour (Gold Medal™ all-purpose)
- 1 egg
- 2/3 cup panko (Progresso™ plain, crispy bread crumbs)
- 3 Tbsp. vegetable oil
- 1 Tbsp. olive oil
- 1/4 cup shallots (finely chopped)
- 3/4 cup chicken broth (Progresso™, from 32-oz carton)
- 1/2 cup dry white wine
- 1/2 cup heavy whipping cream
- 2 Tbsp. Dijon mustard
- 1 Tbsp. fresh parsley leaves (chopped)
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NutritionView More
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400Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories400Calories from Fat300 |
| % DAILY VALUE |
| Total Fat33g51% |
| Saturated Fat11g55% |
| Trans Fat0g |
| Cholesterol115mg38% |
| Sodium550mg23% |
| Potassium220mg6% |
| Protein11g |
| Calories from Fat300 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber<1g3% |
| Sugars<1g |
| Vitamin A15% |
| Vitamin C6% |
| Calcium15% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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