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Ingredients
US|METRIC
4 SERVINGS
- 4 eggs
- 1 head leaf lettuce (washed and torn into bite-sized pieces)
- 8 oz. cooked ham (cubed)
- 1/2 cup cheese cubes (Gruyere)
- 2 Roma tomatoes (chopped)
- 2 Tbsp. basil chiffonade (fresh)
- 1 Tbsp. Dijon mustard
- 3 Tbsp. red wine vinegar
- 1 pinch Herbes de Provence
- ground black pepper
- fine sea salt
- 1/3 cup olive oil
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NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories410Calories from Fat290 |
| % DAILY VALUE |
| Total Fat32g49% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol260mg87% |
| Sodium1130mg47% |
| Potassium530mg15% |
| Protein26g |
| Calories from Fat290 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber1g4% |
| Sugars3g |
| Vitamin A150% |
| Vitamin C35% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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