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Ingredients
US|METRIC
4 SERVINGS
- 8 oz. refrigerated crescent rolls
- 1/2 cup chopped ham (finely)
- 1/2 cup shredded cheddar cheese (divided)
- 4 eggs
- 2 Tbsp. milk
- 1 green onion (thinly sliced)
- 1 tsp. thyme leaves (McCormick®)
- 1/4 tsp. McCormick Garlic Powder
- 1/4 tsp. salt
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Directions
- Preheat oven to 375°F. Unroll and separate crescent dough into triangles. Press a triangle into each of 8 greased muffin cups to form a cup. Divide ham and 1/4 cup of the cheese among cups.
- Beat eggs, milk, green onion, thyme, garlic powder and salt in medium bowl. Fill cups with egg mixture. Sprinkle with remaining 1/4 cup cheese.
- Bake 18 to 20 minutes or until eggs are set and crust is golden brown. Run small knife or spatula around each cup to loosen. Remove cups to wire rack. Let stand 5 minutes before serving.
NutritionView More
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140Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories140Calories from Fat90 |
% DAILY VALUE |
Total Fat10g15% |
Saturated Fat4.5g23% |
Trans Fat |
Cholesterol225mg75% |
Sodium310mg13% |
Potassium110mg3% |
Protein10g |
Calories from Fat90 |
% DAILY VALUE |
Total Carbohydrate1g0% |
Dietary Fiber0g0% |
Sugars1g |
Vitamin A10% |
Vitamin C2% |
Calcium15% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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