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10Ingredients
40Minutes
490Calories
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Ingredients
US|METRIC
6 SERVINGS
- 9 oz. all purpose flour (about 2 cups, spooned; 255g, plus more for dusting)
- 1 Tbsp. baking powder
- 2 tsp. sugar
- 1 tsp. Diamond Crystal Kosher Salt (; for table salt, use half as much by volume or use the same weight)
- 2 oz. unsalted butter (cold, 4 tablespoons; 55g, cut into 1/2-inch cubes)
- 7 oz. fully cooked ham (diced, about 1 heaping cup; 200g)
- 1 oz. scallion (chopped, shy 1/4 cup; 30g)
- 4 oz. shredded cheese (coarsely, such as cheddar or Gruyère, about 2/3 cup; 115g, divided, see note)
- 2 oz. milk (1/4 cup; 55g, any percentage will do)
- 6 oz. heavy cream (3/4 cup; 170g)
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NutritionView More
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490Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories490Calories from Fat280 |
% DAILY VALUE |
Total Fat31g48% |
Saturated Fat17g85% |
Trans Fat |
Cholesterol100mg33% |
Sodium1190mg50% |
Potassium210mg6% |
Protein17g |
Calories from Fat280 |
% DAILY VALUE |
Total Carbohydrate36g12% |
Dietary Fiber1g4% |
Sugars2g |
Vitamin A20% |
Vitamin C2% |
Calcium35% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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Reviews(1)
lal 7 years ago
Delish! Used food processor to prep dough and refrigerated as suggested in zip lock bag until ready to use. Cut down kosher salt to 1/4 tsp and added 1 tsp whole grain mustard. Doubled scallion. Can use sharp cheddar or feta Parmesan combo.