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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. white beans (navy or great northern)
- ham bone (from cooked ham)
- 1 celery stalk (large, sliced, about ½ cup)
- 1 large carrot (peeled and chopped, about 1 cup)
- 1 bunch green onions (or scallions, chopped, about ⅓ – ½ cup)
- 1/2 tsp. ground black pepper
- 2 cups cooked ham (chopped in small chunks)
- 1/2 cup broth (gelatinous, if available, or chicken broth)
- 1 tsp. parsley (more for garnish if desired)
- salt (to taste, if needed)
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories260Calories from Fat35 |
% DAILY VALUE |
Total Fat4.5g7% |
Saturated Fat1.5g8% |
Trans Fat |
Cholesterol40mg13% |
Sodium1240mg52% |
Potassium870mg25% |
Protein27g |
Calories from Fat35 |
% DAILY VALUE |
Total Carbohydrate27g9% |
Dietary Fiber7g28% |
Sugars1g |
Vitamin A60% |
Vitamin C8% |
Calcium10% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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