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6Ingredients
25Minutes
580Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. olive oil
- 2 cups cooked ham (left-over, diced)
- 12 spears asparagus
- 1 1/2 cups heavy cream (or lighter cream mixed with 1 Tbsp. cornstarch)
- 1 Tbsp. grainy mustard (start with 1/2 and add to taste)
- 6 shells (frozen vol au vent, baked)
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NutritionView More
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580Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories580Calories from Fat430 |
| % DAILY VALUE |
| Total Fat48g74% |
| Saturated Fat27g135% |
| Trans Fat |
| Cholesterol185mg62% |
| Sodium1010mg42% |
| Potassium440mg13% |
| Protein23g |
| Calories from Fat430 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber2g8% |
| Sugars1g |
| Vitamin A40% |
| Vitamin C8% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Sandy K. 8 years ago
Added cayenne for a kick, and used milk with cornstarch instead of half and half. Had to make the vol au vent shells, so took a bit more time. But a great way to make something fancy with leftovers!