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Ingredients
US|METRIC
6 SERVINGS
- 10 oz. shells (frozen puff pastry, ** see note)
- 1/4 cup butter
- 1/4 cup all purpose flour
- 1 tsp. chicken bouillon granules (or Better Than Boullion, this is what I used)
- 1/2 cup hot water
- 1 1/2 cups milk (I used skim)
- 3 slices American cheese (process)
- 1 tsp. worcestershire sauce
- 1 tsp. prepared mustard
- 2 cups fully cooked ham (cubed)
- 1/2 cup frozen peas (thawed, optional, I left this out)
- 2.25 oz. ripe olives (sliced, drained, Next time I’d do mushrooms instead)
- 2 Tbsp. pimientos (diced)
- 1 Tbsp. fresh parsley (minced)
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories460Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium990mg41% |
| Potassium440mg13% |
| Protein23g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate46g15% |
| Dietary Fiber3g12% |
| Sugars6g |
| Vitamin A15% |
| Vitamin C15% |
| Calcium20% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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