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Ingredients
US|METRIC
8 SERVINGS
- 8 slices bacon
- 1 chopped onions (medium)
- 1 cup leeks (chopped, white and light green parts only)
- 6 garlic cloves (finely chopped)
- 3/4 cup chopped celery
- 1/2 cup carrots (finely chopped)
- 1 tsp. fresh thyme (chopped)
- kosher salt
- freshly ground black pepper
- 1 cup vermouth (or dry white wine)
- 1 lb. dried split peas (sorted and rinsed)
- 1 1/2 cups yukon gold potatoes (cut into ¼-inch pieces)
- 1 1/2 cups ham steak (chopped into ½-inch pieces)
- 1 bay leaf
- 1 ham bone (or 1 pig’s split pig’s foot)
- 2 Tbsp. melted butter
- 1 baguette (petit, sliced 1/4-inch thick)
- 1 cup parmesan reggiano (grated)
- 1 Tbsp. fresh sage (finely chopped)
- 1 Tbsp. finely chopped fresh thyme
- kosher salt
- freshly ground black pepper
- 1 Tbsp. fresh thyme leaves
- 1/2 cup crème fraîche
- extra virgin olive oil (for drizzling)
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NutritionView More
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530Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories530Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium1080mg45% |
| Potassium960mg27% |
| Protein30g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate48g16% |
| Dietary Fiber17g68% |
| Sugars7g |
| Vitamin A35% |
| Vitamin C30% |
| Calcium25% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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