Ham & Rigatoni Casserole

PORK(3)
Big Greg 3000: "Pretty good, make sure the spinach is well draine…" Read More
7Ingredients
45Minutes

Ingredients

US|METRIC
  • 1 1/2 cups ham (diced *)
  • 8 ounces rigatoni (OR other short tubed-shaped pasta)
  • 2 1/2 ounces white sauce mix (OR country-gravy mix)
  • 2 cups swiss cheese (shredded)
  • 1 tablespoon dijon (style mustard)
  • 10 ounces frozen spinach (thawed and roughly chopped)
  • 1/2 teaspoon hot pepper sauce (optional)
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    Directions

    1. Cook rigatoni according to package directions; set aside.
    2. Prepare white sauce or country gravy mix; stir in ham, cheese, mustard, spinach and hot pepper sauce. Pour over pasta, toss gently to blend well. Pour into shallow 2-quart casserole; cover and bake in 350 degrees F. oven for 20 minutes. Uncover and bake 10 minutes more.
    3. Serves 3 to 4.
    4. Do-Ahead Tip: Prepare casserole; cover and refrigerate for up to 24 hours. Add 10 minutes to initial baking time.
    5. * Use the leftovers from Ham with Fruit Glaze.
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    Reviews(3)

    Big Greg 3000 10 months ago
    Pretty good, make sure the spinach is well drained. I used white sauce (12 oz.) plus some organic cream of chicken soup; it took an extra ten minutes in the oven. I also topped it with buttered bread crumbs and a little bit of shredded parmesan.
    Meg Trip a year ago
    I used country gravy amd the sauce turned out well. next time i may double the sauce and add sliced swiss to the tip when baking. Both my husband and son said it was good too
    Jessica Perry a year ago
    Used hollandaise sauce mix instead of white sauce, but otherwise followed directions. I thought it was good but my hubby devoured it!

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