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Ingredients
US|METRIC
4 SERVINGS
- 50 grams butter
- 80 grams cornflour
- 350 mL vegetable stock
- 2 lb. potatoes (4 to 5 large, peeled, boiled, drained and mashed)
- 250 grams cooked ham (chopped into chunks, Miss GF used cherry-coke home-roasted ham slices)
- sweetcorn (large handful frozen, optional)
- fine sea salt (to taste)
- black pepper (large grind, to taste)
- 2 Tbsp. fresh parsley (chopped)
- gluten
- crumbs
- cornmeal
- sunflower oil (to fry)
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