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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. Hellmann's or Best Foods Dijonnaise Creamy Dijon Mustard
- 4 burrito-size flour tortillas (10-in.)
- 4 oz. chopped cooked ham (about 1 cup)
- 1 cup shredded Monterey Jack cheese (with jalapeno peppers or Monterey Jack cheese, about 4 oz.)
- dijonnaise (Salsa)
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Directions
- Evenly spread Hellmann's® or Best Foods® Dijonnaise ™ Creamy Dijon Mustard over tortillas. Sprinkle ham and cheese on two tortillas, then top with remaining tortillas.
- In 12-inch skillet, brown quesadillas over medium heat, one at a time, turning once. To serve, cut quesadillas into 6 wedges. Serve, if desired, with Salsa Dijonnaise.
NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories320Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium850mg35% |
| Potassium180mg5% |
| Protein15g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate26g9% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A6% |
| Vitamin C2% |
| Calcium30% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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