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Ham & Greens Pot Pie w/ Cornbread Crust
ALLROADSLEADTOTHE.KITCHEN19Ingredients
┅Seconds
660Calories
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Ingredients
US|METRIC
9 SERVINGS
- 2 Tbsp. vegetable oil
- 4 cups chopped cooked ham (preferably smoked)
- 2 bell peppers (small, any color, diced)
- 1 onion (small, diced)
- 2 stalks celery (diced)
- 3 Tbsp. flour
- 3 cups ham (or chicken stock, or low-sodium broth)
- 16 oz. collard greens (frozen, chopped)
- 15.5 oz. black-eyed peas (drained & rinsed)
- 1/2 tsp. crushed red chile flakes
- salt
- ground black pepper (freshly)
- 1 cup white cornmeal
- 3/4 cup flour
- 1 1/2 Tbsp. baking powder
- 1 tsp. sugar
- 3/4 tsp. salt
- 2 large eggs (lightly beaten)
- 1 1/2 cups buttermilk
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NutritionView More
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660Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories660Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat7g35% |
| Trans Fat0g |
| Cholesterol150mg50% |
| Sodium2920mg122% |
| Potassium800mg23% |
| Protein48g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate69g23% |
| Dietary Fiber6g24% |
| Sugars4g |
| Vitamin A70% |
| Vitamin C80% |
| Calcium35% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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