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Ingredients
US|METRIC
8 SERVINGS
- butter pie crust (Par-baked single All-, in a 9-inch, 23 cm pie plate)
- 3/4 cup half and half (lactose-free)
- 6 large eggs (at room temperature)
- 1 cup shredded sharp cheddar cheese
- 1/2 tsp. kosher salt
- freshly ground black pepper
- 5 oz. cooked ham (diced)
- 2 Tbsp. scallions (chopped, green parts only)
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories170Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol190mg63% |
| Sodium530mg22% |
| Potassium150mg4% |
| Protein14g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate2g1% |
| Dietary Fiber0g0% |
| Sugars<1g |
| Vitamin A8% |
| Vitamin C2% |
| Calcium15% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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