Not a fav we felt the time really overwhelmed the dish. Did this due to GF issue, it realized it is just as easy to make an omelette .

Everyone loved it... Of course I tweak stuff but stayed close.

I made it exactly as the recipe directed. The structure, texture (I did use a food processor for the egg mixture) and nutrition content is all excellent. I plan to tweak a few things on my next try in order to suit my personal tastes. I am thinking of using unsweetened plain almond milk in place of the water, adding a grating of fresh nutmeg, maybe dry mustard powder and either scallions or onion powder. For the cheese I will try extra sharp cheddar. Because I like my cheese on the inside, I'd layer the ham, broccoli and cheese in the pie plate before pouring the egg mix over top.

Perfect! I added fresh basil and lemon thyme; substituted half and half for water; had to use frozen broccoli. I have lots of finicky eaters but it went over quite well!

It was wonderful, but I did tweak it a bit. Instead of 1/4 cup of water...I substituted 1/8 water and 1/8 half and half. I added an additional 1/2 tsp of basil to the 1/2 tsp. of thyme. I added some shredded Monterey Jack to the cottage cheese. And crumbles of a fine goat cheese rather than feta. It was a delightful and simple recipe. I much prefer crust less quiche and with the addition of salad and a good crusty French bread it was a perfect meal.

This was a hit at our house. I substituted sharp cheddar cheese for the feta, heavy whipping cream for the water and cottage cheese, and used all whole eggs instead of the egg whites to make in more Keto friendly. My husband told me to be sure to add this to the YUM list!

Very good. I added shredded gruyere cheese in lieu of the feta. Served to guests for brunch with an artichoke tomato spring mix salad.

It came out to be delicious