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Ingredients
US|METRIC
8 SERVINGS
- 1 ham (fully cooked, about 3 to 4 pounds)
- 1 1/4 cups beer (plus a few tablespoons for the glaze)
- 1 cup brown sugar
- 1 Tbsp. flour
- 1 tsp. dry mustard
- 2 Tbsp. red wine vinegar
- whole cloves (Optional:)
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NutritionView More
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90Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories90Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium50mg2% |
| Potassium45mg1% |
| Protein<1g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber0g0% |
| Sugars18g |
| Vitamin A0% |
| Vitamin C0% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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