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Cindy Glasscock: "Loved it! I used a small bone in ham with a froze…" Read More
14Ingredients
30Minutes
190Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1 lb. great northern beans (soaked for 1 hour, see notes)
- 1 Tbsp. olive oil
- 1 medium carrot (chopped)
- 1 onion (medium, chopped)
- 3 cloves garlic (minced)
- 1 medium tomato (peeled and chopped)
- 1 lb. ham (cubed)
- 4 cups vegetable stock
- 4 cups water
- 2 tsp. salt
- 1 tsp. freshly ground black pepper
- 1 tsp. dried mint
- 1 tsp. thyme
- 1 tsp. paprika
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NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories190Calories from Fat60 |
% DAILY VALUE |
Total Fat7g11% |
Saturated Fat2g10% |
Trans Fat |
Cholesterol30mg10% |
Sodium1810mg75% |
Potassium480mg14% |
Protein15g |
Calories from Fat60 |
% DAILY VALUE |
Total Carbohydrate19g6% |
Dietary Fiber5g20% |
Sugars3g |
Vitamin A35% |
Vitamin C10% |
Calcium8% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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Reviews(1)
Cindy Glasscock 7 years ago
Loved it! I used a small bone in ham with a frozen ham bone. It made a great broth with a lot of flavor. Used 6 carrots as we love lots of carrots in our bean and ham soup. Instead of navy beans I used baby lima beans and they seemed to be more tender and took less time to cook. I put everything in the pressure cooker except for the carrots and set it for 75 minutes on high. Took the ham out and cut it up into bite sized pieces, added the carrots and cooked it for another 15 minutes on high pressure. It was so easy and it tasted like it had been cooking all day. Delicious!!