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Ingredients
US|METRIC
4 SERVINGS
- 1 bone (leftover ham, don't go crazy getting every last scrap of meat off)
- 1 soup (Pack, see this post for directions on how to save kitchen scraps over time to make one)
- 2 cups carrot
- 2 cups onion
- 2 cups celery leaves
- 1 bay leaf
- 12 peppercorns
- 5 qt. water
- 1/4 cup apple cider vinegar
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NutritionView More
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70Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories70Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium150mg6% |
| Potassium470mg13% |
| Protein2g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber5g20% |
| Sugars7g |
| Vitamin A190% |
| Vitamin C20% |
| Calcium10% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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