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Description
These ham steaks dressed up with a flavorful glaze on the grill make a quick and hearty weeknight meal, but are special enough for company. Serve with mashed sweet potatoes, green beans in a mustard vinaigrette dressing, and cornbread.
Ingredients
US|METRIC
4 SERVINGS
- 2 ham steak (fully-cooked bone-in, about 1/2-inch thick)
- 3 Tbsp. flavored syrup (maple-)
- 2 Tbsp. bourbon
- 1 Tbsp. soy sauce
- 2 cloves garlic (crushed)
- 1 tsp. dijon (style mustard)
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Directions
- Prepare medium-hot fire in grill. In small bowl stir together syrup, bourbon, soy sauce, garlic and mustard. Grill ham directly over fire for 5-8 minutes, turning and brushing with glaze during last couple minutes of cooking. Remove ham from grill and brush with any remaining glaze.
NutritionView More
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200Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories200Calories from Fat45 |
| % DAILY VALUE |
| Total Fat4.5g7% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium1690mg70% |
| Potassium390mg11% |
| Protein23g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber0g0% |
| Sugars3g |
| Vitamin A0% |
| Vitamin C60% |
| Calcium2% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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